Soft persimmon sherbet

417x507_Softpersimmonsherbet
417x507_Softpersimmonsherbet

Ingredients

  • Frozen soft persimmon 2ea
    Yogurt 2T
    Lemon juice 1ts

Instructions

  1. 1. Defrost the frozen soft persimon and divide into 6 parts.
    (remove the seeds)

    2. Prepare the ice cream strainer and open the juice cap.

    3. Get a juice cup and place it under the juice outlet.

    4. Prepare frozen soft persimmon, yogurt and lemon juice.

    5. Take turns in inserting ingredients from number 4.

Notes

Cut your fruits into 3cm pieces and place them in a freezer for half a day.
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