Soft persimmon sherbet
Frozen soft persimmon 2ea
Lemon juice 1ts
1. Defrost the frozen soft persimon and divide into 6 parts.
(remove the seeds)
2. Prepare the ice cream strainer and open the juice cap.
3. Get a juice cup and place it under the juice outlet.
4. Prepare frozen soft persimmon, yogurt and lemon juice.
5. Take turns in inserting ingredients from number 4.
Cut your fruits into 3cm pieces and place them in a freezer for half a day.