1. Peel the oranges and cut into proper size.
2. Close the lever, put them in the machine, and operate it.
3. When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.
If you want to make thick juice with little flesh in it, please use coarse strainer, but if you want clean juice, please use fine strainer. Peel skin and remove seeds before juicing in case of fruits like orange, grape fruit or lemon.