Orange Carrot Apple
Orange Carrot 200g 100g
1.Peel orange, and slice into appropriate sizes.
2.Wash carrots thoroughly,remove the seeds from the apple,and slice.
3.Putleveron“close.”Alternatetheinsertionoforange, carrot, and apple.
4.Once two-thirds of the ingredients have been extracted, switch lever to “half-open” position. Allow pulp to be expelled from drum.
5.Continue extracting the rest of the ingredients.
The plentiful vitamin C in the orange creates a synergy with the β-carotene and vitamin A in the carrot, allowing increased absorption.