Orange Carrot

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Ingredients

  • Orange Carrot Apple
    Orange Carrot 200g 100g
    Apple 140g

Instructions

  1. 1.Peel orange, and slice into appropriate sizes.

    2.Wash carrots thoroughly,remove the seeds from the apple,and slice.

    3.Putleveron“close.”Alternatetheinsertionoforange, carrot, and apple.

    4.Once two-thirds of the ingredients have been extracted, switch lever to “half-open” position. Allow pulp to be expelled from drum.

    5.Continue extracting the rest of the ingredients.

Notes

The plentiful vitamin C in the orange creates a synergy with the β-carotene and vitamin A in the carrot, allowing increased absorption.
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