Natural Fruit Ice Bar & Sherbet

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417x507_NaturalFruitIceBar_Sherbet03
417x507_NaturalFruitIceBar_Sherbet02
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417x507_NaturalFruitIceBar_Sherbet
417x507_NaturalFruitIceBar_Sherbet04
417x507_NaturalFruitIceBar_Sherbet03
417x507_NaturalFruitIceBar_Sherbet02
417x507_NaturalFruitIceBar_Sherbet01
417x507_NaturalFruitIceBar_Sherbet

Ingredients

  • Fruit juice
    Honey or Oligosaccharides

Instructions

  1. 1. Extract the fruits which you want in Hurom.

    2. Add honey or oligosaccharides to less sweet fruits or green vegetable juice.

    3. If you pour the extracted juice in the ice bar container and freeze it, then ice bars are completed.

    4. Freeze the extracted juice in a wide container, and then scratch it with a fork.

Notes

Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.
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