Natural Fruit Ice Bar & Sherbet
Honey or Oligosaccharides
1. Extract the fruits which you want in Hurom.
2. Add honey or oligosaccharides to less sweet fruits or green vegetable juice.
3. If you pour the extracted juice in the ice bar container and freeze it, then ice bars are completed.
4. Freeze the extracted juice in a wide container, and then scratch it with a fork.
Sherbet is a frozen fruit juice or beverage, and you can adjust texture of sherbet with milk or gelatin.