1/2 of onion
1 tablespoon of starch
1 bay leaf
4 tablespoons of vinegar
1 tablespoon of honey
A little bit of salt
1. Close the juice cap and the lever, and extract tomatoes and onions alternately.
2. Take a little bit of extracted juice from ① and mix it with starch.
3. Put the remained juice with bay leaf in the pot and boil it, and once it boils slightly you put honey, vinegar and salt.
If you put completed tomato into a sanitized bottle and place it in the refrigerator, then you can keep it for about a month.