Kale Spinach Juice
1/4 of pineapple
A handful of kale and spinach
1. Remove the skin and the core of the pineapple, and trim and cut the kale and the spinach in right size.
2. Close the lever and extract kale-spinach-pineapple in order.
3. When putting the last ingredients in, place the lever in half-opened position to release compressed pulp.
For those who try green vegetable juice for the first time, adjust the amount of kale and spinach according to one’s preference.