Health Plus

HealthPlus_417x507_01
HealthPlus_417x507_1
HealthPlus_417x507_01
HealthPlus_417x507_1

Ingredients

  • Wheatgrass 30g
    carrots 330g
    beets 100g

Instructions

  1. 1. Cut wheatgrass into smaller pieces with about 3-4cm in length. Chop carrots and beets into smaller pieces with about 4 cm in length.

    2. Put wheatgrass, carrots and beets into Hurom and juice.

Notes

Leafy vegetables will be juiced easily when they are cut in 3-4cm in length.
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