Green Bio

GreenBio_417x507
GreenBio_417x507_01
GreenBio_417x507
GreenBio_417x507_01

Ingredients

  • Broccolis 130g
    kales 100g
    pineapples 80g
    pears 180g

Instructions

  1. 1. Chop broccoli and kale into smaller pieces with about 3-4cm in length.
    2. Slice pears in half and divide into 6 parts with the skin. Peel pineapples; divide into 4 parts; and slice into smaller pieces with about 3-4cm in length.
    3. Put broccoli, kale, pineapples and pears into Hurom and juice.

Notes

As kale is strongly fibrous, chop into smaller pieces with about 3-4cm in length for use.
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