Ginger Syrup

417x507_GingerSyrup03
417x507_GingerSyrup02
417x507_GingerSyrup01
417x507_GingerSyrup
417x507_GingerSyrup03
417x507_GingerSyrup02
417x507_GingerSyrup01
417x507_GingerSyrup

Ingredients

  • 300g of ginger
    A cup of honey (Same amount of sugar or oligosaccharides)

Instructions

  1. 1. Gingers are stained with mud, so clean them well. Cut them into thin slices with skin.

    2. Close the lever and operate the juicer.
    When put ting the last ingredients in, place the lever in half-opened position to release the compressed pulp.

    3. Put the extracted juice and honey in the pot, and boil it.

Notes

Balloon flower and pear is known for being effective in bronchus. If you extract altogether, acrid taste of gingers are relieved and they become more effective.
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