200ml of fruit juice
24g of gelatin paper
40f of oligosaccharides
1. Extract the fruits you want in Hurom
2. Soak the gelatin in water.
3. Put the extracted juice, soaked gelatin and oligosaccharides in the pot, and boil it with low heat until gelatin is melted.
4. Pour ③ into a proper dish or frame, and harden it in the refrigerator.
You can make various natural jellys with other fruits.