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Fruit Jelly

417x507_FruitJelly04
417x507_FruitJelly03
417x507_FruitJelly02
417x507_FruitJelly01
417x507_FruitJelly-1
417x507_FruitJelly04
417x507_FruitJelly03
417x507_FruitJelly02
417x507_FruitJelly01
417x507_FruitJelly-1

Ingredients

  • 200ml of fruit juice
    24g of gelatin paper
    40f of oligosaccharides

Instructions

  1. 1. Extract the fruits you want in Hurom
    2. Soak the gelatin in water.
    3. Put the extracted juice, soaked gelatin and oligosaccharides in the pot, and boil it with low heat until gelatin is melted.
    4. Pour ③ into a proper dish or frame, and harden it in the refrigerator.

Notes

You can make various natural jellys with other fruits.
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