Clear Eyes

ClearEyes_417x507_01
ClearEyes_417x507
ClearEyes_417x507_01
ClearEyes_417x507

Ingredients

  • Purple carrots 230g
    blueberries 80g
    grapes 80g
    pears 120g

Instructions

  1. 1. Chop purple carrots into smaller pieces with about 4 cm in length. Grapes are washed after taking them off one by one.
    Slice unpeeled pears in half and divide into 6 parts.

    2. Put purple carrots, blueberries, grapes and pears into Hurom and juice.

Notes

As carrots and grapes have plenty of nutrients in peels and seeds (grapes), they should be used without peeling after washing.
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