Cabbage Green Vegetable Juice
1. Cut cabbage into chunk pieces not to be scattered.
2. Close the lever and put a chunk piece of cabbage slowly.
3. When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.
Cabbage makes sound during extraction. It is a natural phenomenon because the surface of cabbage is smooth and not moisture. If you add pear during juicing, acrid taste of cabbage is relieved.