Cabbage Green Vegetable Juice

417x507_CabbageGreenVegetableJuice03
417x507_CabbageGreenVegetableJuice02
417x507_CabbageGreenVegetableJuice01
417x507_CabbageGreenVegetableJuice
417x507_CabbageGreenVegetableJuice03
417x507_CabbageGreenVegetableJuice02
417x507_CabbageGreenVegetableJuice01
417x507_CabbageGreenVegetableJuice

Ingredients

  • Cabbage

Instructions

  1. 1. Cut cabbage into chunk pieces not to be scattered.

    2. Close the lever and put a chunk piece of cabbage slowly.

    3. When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.

Notes

Cabbage makes sound during extraction. It is a natural phenomenon because the surface of cabbage is smooth and not moisture. If you add pear during juicing, acrid taste of cabbage is relieved.
Close
Compare
Scroll to Top