Blood Care

BloodCare_417x507
BloodCare_417x507_01
BloodCare_417x507
BloodCare_417x507_01

Ingredients

  • Celeries 50g
    kiwis 50g
    kales 60g
    Angelica Utilis Makino 80g
    apples 140g

Instructions

  1. 1. Chop celeries, Angelica Utilis Makino and kales into smaller pieces with about 3-4cm in length; slice kiwis into 4 parts without peeling. Remove seeds from apples and slice into 4 parts.
    2. Put celeries, kiwis, Angelica Utilis Makino, apples and kales into Hurom and juice them.

Notes

In case of Angelica Utilis Makino, the upper part of its stem is thick and hard, so it is cut in pieces for use.
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