Berry Christmas

417x507-a
417x507
417x507-a
417x507

Ingredients

  • Pineapple 100g
    Kiwi 80g
    Kale 40g
    White Grapes 130g
    Rasp berry 30g

Instructions

  1. 1. Wash kale, white grapes, and raspberries thoroughly. Remove the peel and core of the pineapple, and peel the kiwi. Cut into appropriate sizes.

    2. Place lever on “close” and extract the pineapple, kiwi, and kale. Once extracted, place lever on “half- open” and allow pulp to be expelled.
    (Pour extracted pineapple, kiwi, and kale juice into prepared glass.)

    3. Place lever on “close” and extract the white grapes and raspberries. Once extracted, place lever on “half-open,” and allow pulp to be expelled.
    (Slowly pour extracted white grape and raspberry juice into prepared glass to create a double-layer effect.)

Notes

The antioxidant enzymes of raspberries and the natural digestive enzymes in the pineapple help to calm a stressed stomach from overeating.
Close
Compare
Scroll to Top