White Grapes 130g
Rasp berry 30g
1. Wash kale, white grapes, and raspberries thoroughly. Remove the peel and core of the pineapple, and peel the kiwi. Cut into appropriate sizes.
2. Place lever on “close” and extract the pineapple, kiwi, and kale. Once extracted, place lever on “half- open” and allow pulp to be expelled.
(Pour extracted pineapple, kiwi, and kale juice into prepared glass.)
3. Place lever on “close” and extract the white grapes and raspberries. Once extracted, place lever on “half-open,” and allow pulp to be expelled.
(Slowly pour extracted white grape and raspberry juice into prepared glass to create a double-layer effect.)
The antioxidant enzymes of raspberries and the natural digestive enzymes in the pineapple help to calm a stressed stomach from overeating.