1. Remove upper par t of apples and clean them.
Cut them into proper size.
2. Close the lever, put them in the machine, and operate it.
3. If you want clean juice, pour original juice into chamber t o juice one more time.
4. When extraction is almost finished, place the lever in half-opened position to release the compressed pulp.
When juicing, lots of bubbles are formed. It is a characteristic of apples. Do not worry about it.