Apple Cucumber Spinach
Apple Spinach 290g
Spinach 290g 30g
1. Cut off the ends of the cucumber, remove prickles, and slice into appropriate sizes.
2. Wash spinach leaves thoroughly, remove the seeds from the apple, and slice.
3. Put lever on “close.” Insert ingredients to extract.
4. When all of the ingredients have been put in, switch lever to “half-open” position.
Allow the compressed pulp to be expelled from the drum.
The cucumber’s potassium helps with hydration, the apple’s dietary fiber promotes digestion, and the spinach’s iron helps prevent anemia.