Apple Cucumber Spinach

417x507_green_a
417x507_green
417x507_green_a
417x507_green

Ingredients

  • Apple Spinach 290g
    Spinach 290g 30g
    Cucumber 70g

Instructions

  1. 1. Cut off the ends of the cucumber, remove prickles, and slice into appropriate sizes.

    2. Wash spinach leaves thoroughly, remove the seeds from the apple, and slice.

    3. Put lever on “close.” Insert ingredients to extract.

    4. When all of the ingredients have been put in, switch lever to “half-open” position.
    Allow the compressed pulp to be expelled from the drum.

Notes

The cucumber’s potassium helps with hydration, the apple’s dietary fiber promotes digestion, and the spinach’s iron helps prevent anemia.
Close
Compare
Scroll to Top