Apple Beet Juice
1 piece of beet
1 slice of lemon
1. Remove the seeds and the stem of an apple, and cut the beet and the lemon with skin in right size.
2. Close the lever, and extract beet-apple in order.
3. When put t ing the last ingredients in, place the lever in half-opened position to release the compressed pulp.
Taste may differ depending on the size and the sugar content of the apple, so adjust the amount of beet and lemon according to your preference.